Tomato (L. esculentum Mill.) Genotypes variability of fruit traits
نویسندگان
چکیده
منابع مشابه
Effect of High Temperature and Heat Shock on Tomato (Lycopersicon esculentum Mill.) Genotypes under Controlled Conditions
Tomato (Lycopersicon esculentum MILL.) is usually produced during the winter period in Sudan. In summer due to high temperatures, monthly average temperatures are between 31 to 35°C, a shortage of tomatoes is common. General environmental changes, especially global warming, may have an adverse effect on crop production in Sudan. The objective of this study is (i) to investigate the effect of he...
متن کاملDetection and quantitation of resveratrol in tomato fruit (Lycopersicon esculentum Mill.).
Resveratrol is a stilbene phytoalexin well-known for its presence in grape, wine, and peanut. As a result of its antioxidant and chemopreventative properties, it has gained much attention as a functional food ingredient. A gas chromatography-mass spectrometry method for the detection of resveratrol, its 3-glucopyranoside piceid, and the cis isomers of both compounds has been developed and used ...
متن کاملTomato Fruit (Lycopersicum esculentum Mill) Maturity Study Based on Sensorial Analysis and Instrumented Color Determination
Table tomatoes (Lycopersicum esculentum Mill) have been tested during maturation process by carrying color determination by means of instruments as well as trough sensorial analysis, aiming to stablish data correlation between both methods. Recent picked testing fruits were selected by taking into account an uniform physiological maturation considered adequate for harvesting. Fruits were presen...
متن کاملIn vitro flowering and fruiting in tomato (Lycopersicon esculentum Mill.)
In vitro flowering and fruiting were induced in plants regenerated from calli of leaf explants of Lycopersicon esculentum var. Pant 11. MS medium supplemented with 2 mg/l BAP displayed the best response followed by MS with 2 mg/l BAP, 1 mg/ l ABA and 0.5 mg/l IAA. Flower buds were developed both directly from callus and regenerated plantlets from leaf explants under 16 h (39.3 μmol m-2s-1) phot...
متن کاملPriming and accelerated ageing affect L-isoaspartyl methyltransferase activity in tomato (Lycopersicon esculentum Mill.) seed
Damage and degradation of cellular proteins is observed during age-induced seed deterioration, LIsoaspartyl protein methyltransferase (EC 2.1.1.77) is an enzyme hypothesized to play a role in limiting and repairing age-induced damage to proteins. Tomato {Lycopersicon esculentum Mill. 'New Yorker') seeds were assayed for changes in L-isoaspartyl methyltransferase activity during accelerated agei...
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ژورنال
عنوان ژورنال: ABI Genetika
سال: 2010
ISSN: 0534-0012,1820-6069
DOI: 10.2298/gensr1003397g